A small bakery and coffee bar in Frederiksberg operating with the particular restraint that characterises the best Copenhagen café interiors: plaster walls at the right tone, stainless shelving, plywood and glass display cases, a plant in the window that has been there long enough to belong. The pastries — cinnamon buns, cardamom knots, coffee cake, currant marble loaf — are made on site and change by season. The coffee is from a local roaster. The bar is small enough that the queue moves and the room stays calm. The neighbourhood is Frederiksberg rather than Nørrebro, which means the clientele skews residential and regular.
Frederiksberg, Copenhagen, Denmark