Seis Montes is a wine-focused restaurant in Pocitos operating with the specific conviction of a project built by people who understand Uruguayan wine at a level that precedes its recent international attention. The list concentrates on tannat — the grape that has defined Uruguayan viticulture since the Basque settlers brought it in the 19th century — alongside the lighter reds and whites that the newer generation of Uruguayan winemakers are producing with striking precision. The room is warm: brick walls, leather booths, and wine storage that functions as both inventory and architecture. The food is uncomplicated and correct.
Pocitos, Montevideo, Uruguay